(Minimum 2 Persons)

1st Course Mixed Hot Hors D’oeuvres
2nd Course Mu Xu Pork
Main Course Sweet and Sour Pork
Chicken and Black Bean Sauce
Stir Fried Mixed Vegetables
Egg Fried Rice Egg Fried Rice
For 4 -5 persons additional dish of : Chilli Beef Strips
For 6 or more additional dish of : Stir Fried Beef in Teriyaki Sauce

1st Course Mixed Hors D’oeuvres
2nd Course Crispy Aromatic Duck
Served with Pancakes, Hoi Sin Sauce, Julienne of Cucumber and Spring Onions
Main Course Beef in Black Bean Sauce
King Prawns with Celery and Cashew Nuts
Stir Fried Mixed Vegetables
Egg Fried Rice
For 4 -5 persons additional dish of : Sweet and Sour Chicken
For 6 or more additional dish of : Chilli Beef Strips

1st Course Mixed Hors D’oeuvres
2nd Course Crispy Aromatic Duck
Served with Pancakes, Hoi Sin Sauce, Julienne of Cucumber and Spring Onions
Main Course Steamed Whole Sea Bass with Ginger and Spring Onions
King Prawns in Black Bean Sauce
Sweet and Sour Chicken
Stir Fried Mixed Vegetables
Special Fried Rice
For 4 -5 persons additional dish of : Chilli Beef Strips
For 6 or more additional dish of : Lemon Chicken

1st Course Mixed Vegetable Hot Hors D’oeuvrs
2nd Course Vegetable Mock Crispy Aromatic Duck
Served with Pancakes, Hoi Sin Sauce, Julienne of Cucumber and Spring Onions
Main Course Braised Bean Curd (Tofu) with Chinese Mushrooms and Vegetables
Stir Fried Bean Curd with Cashew Nuts in Yellow Bean Sauce
Crispy Chilli Beef with Carrots in a Hot Sauce (Bean Curd)
Vegetable Fried Rice
For 4 -5 persons additional dish of : Sea Spiced Aubergines
For 6 or more additional dish of: Stir Fried Bean Curd with Celery and Cashews

A 10% Optional Service Charge Will Be Applied